“All ingredients need salt. The noodle or tender spring pea would be narcissistic to imagine it already contained within its cell walls all the perfection it would ever need. We seem, too, to fear that we are failures at being tender and springy if we need to be seasoned. It’s not so: it doesn’t reflect badly on pea or person that either needs help to be most itself.” 

― Tamar AdlerAn Everlasting Meal: Cooking with Economy and Grace

 

About

The Salt Cure is a project of Laura Bandel, who lives and works in Brooklyn, NY. 

Studio

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The Salt Cure is created alongside the lovely studiomates of Clayspace in Greenpoint, Brooklyn. Come check us out! 

 

@the_salt_cure